Coffee Bonanza

Archive for the ‘caffeinated’ Category

The Basics of Gourmet Coffee Tasting: Experienced tasters follow a very strict routine ritual when tasting a new gourmet coffee for the first time: much like the wine advocate tasting a new port.

They burn their mouths from letting the hot gourmet coffee linger for so long in their mouths. They want to enjoy the full body of the gourmet coffee without the coffee being so bitter its perks their nose.  Note to Readers: The taste profiles and characteristics discussed in this article apply to drip gourmet coffee. Flavor characteristics and descriptions will change with alternate brewing processes. Read the rest of this entry »

The beverage industry is a major money making enterprise with many competing advertising messages aimed at the consumer on a daily basis. All beverages including coffees, teas, sodas and bottled water are marketed around a major ingredient – caffeine or no caffeine. In the non-caffeine market segment, consumers will notice many terms used to describe the beverages such “decaffeinated”, “naturally decaffeinated”, and “caffeine-free”.

As a general rule, beverages should only be considered “caffeine-free” if there was never any caffeine in the ingredients to begin with. This rules out all coffee beans and tea leaves because both contain caffeine in their unprocessed form. Read the rest of this entry »